How to Cook PEPOSO by Brian Azzarello Sep06

How to Cook PEPOSO by Brian Azzarello

This is one of the recipes from our forthcoming cook book, COOKING WITH CRIMESPREE. When we first ran this in the magazine I cookedit and it was AMAZING ~ Jon   PEPOSO Brian Azzarello This is an old Italian recipe – Renaissance old. The masons who fired the tiles for Brunelleschi’s Doumo in Florence originated it and would prepare it in the tile kilns while they were working. This dates it at 1436. That’s cool to me, and just adds an extra bite to an incredibly earthy dish that’s cooked low and slow. One of the things that I usually enjoy about cooking is the history – recreating moments from the past – usually handed down from Aunt...