Everybody should have their own gumbo recipe. I lived in New Orleans for a Lost Summer. I've had plenty of gumbo, mostly trolling bars late at night, needing something cheap to fill my belly for another round of rabble-rousing. However, since I am from East Texas,...
MobCraft Beer moved from Madison to Milwaukee this summer and we’ve gotten to know the gang over there. They are making some really amazing beers and they have a really nice tap room for people to come and hang out and enjoy this great selection of beers. The head...
After a cancer diagnosis left me with pesky food restrictions, I refused to resign myself to a lifetime of eating boring healthy food. Instead, I learned to cook. I taught myself how to cook treats every bit as decadent and satisfying as what I used to eat. Now...
This is one of the recipes from our forthcoming cook book, COOKING WITH CRIMESPREE. When we first ran this in the magazine I cookedit and it was AMAZING ~ Jon PEPOSO Brian Azzarello This is an old Italian recipe – Renaissance old. The masons who fired the...
Here at Crimespree Castle in lovely downtown Milwaukee we are currently putting together a cook book. Here is one of the featured recipes from the ever amazing Kate White From Kate White, author of Eyes on You: Olive Cream Pasta I love traveling for all the obvious...
I’m old enough to remember when Rick Riordan was known for writing great PI novels. I was a fan from the first book, BIG RED TEQUILA. We ask Rick around issue 2 to do an article for us on food. This is what he sent! Jon Brunch with Rick Riordan Texas Style Most of...
