Use up leftovers in this most criminally delicious way! In my other life, away from writing historical cosy crimes, I'm the wife of a wine merchant. (pause for applause). And apart from the obvious perk, one of the things I help him and the company out with is hosting...
Maegan Beaumont’s Chicken Pot Pie
A good chili, just like any stew, starts with a good base. This could be as simple as some garlic and onions simmered in some oil until they’re translucent and make your kitchen smell like heaven.
Everybody should have their own gumbo recipe. I lived in New Orleans for a Lost Summer. I've had plenty of gumbo, mostly trolling bars late at night, needing something cheap to fill my belly for another round of rabble-rousing. However, since I am from East Texas,...
MobCraft Beer moved from Madison to Milwaukee this summer and we’ve gotten to know the gang over there. They are making some really amazing beers and they have a really nice tap room for people to come and hang out and enjoy this great selection of beers. The head...
After a cancer diagnosis left me with pesky food restrictions, I refused to resign myself to a lifetime of eating boring healthy food. Instead, I learned to cook. I taught myself how to cook treats every bit as decadent and satisfying as what I used to eat. Now that I...
