After a cancer diagnosis left me with pesky food restrictions, I refused to resign myself to a lifetime of eating boring healthy food. Instead, I learned to cook. I taught myself how to cook treats every bit as decadent and satisfying as what I used to eat. Now...
This is one of the recipes from our forthcoming cook book, COOKING WITH CRIMESPREE. When we first ran this in the magazine I cookedit and it was AMAZING ~ Jon PEPOSO Brian Azzarello This is an old Italian recipe – Renaissance old. The masons who fired the...
Here at Crimespree Castle in lovely downtown Milwaukee we are currently putting together a cook book. Here is one of the featured recipes from the ever amazing Kate White From Kate White, author of Eyes on You: Olive Cream Pasta I love traveling for all the obvious...
I’m old enough to remember when Rick Riordan was known for writing great PI novels. I was a fan from the first book, BIG RED TEQUILA. We ask Rick around issue 2 to do an article for us on food. This is what he sent! Jon Brunch with Rick Riordan Texas Style Most of...
For more than ten years I’ve been the stay-at-home parent in our family. The most important part of this role isn’t cleaning, or paying the bills, or doing the shopping. It’s feeding our children – as they will tell you. Actually, what they’ll mostly tell you is...
Tonight we are cooking Peposa, a recipe from the latest issue by Brian Azzarello. Easy to prepare and the house already smell awesome.Printable Recipe can be found...
