Cooking with CrimeSpree: A Tale of Two Cooks

Growing up, we moved frequently, following my professor father's career across the country. From Chicago to Los Angeles, to Austin, Boston and Columbus, Ohio, each new state brought different culinary traditions into our lives. But something magical happened when we lived in California—I fell in love with California cuisine. Having parents who were both natives helped.

Cooking with Crimespree: Katy Hays

Capri is known for its lemons. Capri is so known for its lemons, in fact, that their presence can occasionally feel comical. Lemons are inescapable: they decorate windows and droop from arbors, they’re used as centerpieces on café tables and illustrations on menus, and even their scent is everywhere.

Cooking with Crimespree: JT Ellison

Visit The Wine Vixen, a website dedicated to the simple pleasures of food and drink, curated by J.T. Ellison Appetizer Cream Cheese Balls This was one of my favorite treats growing up. I haven’t had it in years, and when my brother and I were going over some old...